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- Australia has decided to open its market to U.S. fresh and frozen beef.
- This decision marks an important moment for the U.S.-Australia trade relationship and is a historic win for U.S. ranchers.
- Australia had imposed unjustified barriers on U.S. beef for decades.
- President Trump's decisive action to confront unfair trading practices led to Australia's decision to unlock market access for U.S. beef.
- American farmers and ranchers produce the safest, healthiest beef in the world.
- Non-scientific trade barriers prevented U.S. beef from being sold to consumers in Australia for the last 20 years.
- The U.S.-Australia Free Trade Agreement (AUSFTA) marks its 20th Anniversary on January 1, 2025.
- The Office of the U.S. Trade Representative (USTR) and U.S. Department of Agriculture (USDA) have worked for 20 years to ensure U.S. ranchers benefit from market access.
- This event represents a step towards a new golden age of prosperity with American agriculture leading the way.